Asador Sutan Menu

The menu at Asador Sutan in Hondarribia offers a delightful mix of traditional and creative dishes that showcase the best of local and seasonal ingredients. For those who enjoy seafood, the Vieiras (scallops) are a standout choice, delivering a delicate yet flavorful taste of the ocean. The Lubina (seabass) and Besugo (snapper) are also exceptional, offering perfectly cooked fish with a tender texture. If you prefer something more substantial, the Rodaballo (turbot) and the robust Txuleta de Vaca Vieja Txogitxu (aged beef ribeye) provide satisfying, hearty options.

Vegetarians or those looking for a lighter option may enjoy the Revuelto de Hongos A la Parrilla (grilled mushroom scramble) or the refreshing Gazpacho, a chilled tomato soup perfect for warmer days. For a comforting and flavorful start, try the Crema de Calabaza Con Naranja (pumpkin cream with orange) or the Bonito Escabechado, a marinated bonito fish dish that’s tangy and savory.

To complement the meal, there are a variety of sides and accompaniments like the Pan de la Casa (house bread), Pan de Leña (wood-fired bread), and the Surtido de Quesos (assorted cheeses), each adding a different dimension to the dining experience. For those with a sweet tooth, the Coulant Con Helado (lava cake with ice cream) and Tarta de Queso Y Helado (cheesecake with ice cream) are decadent options, while the Glace Au Yaourt Et Soupe de Fruits Rouges (yogurt ice cream with red fruit soup) offers a lighter, fruity finish.

The Sidra (cider) is a great drink pairing, highlighting the region’s local produce, and the Sorbete de Txakoli Hiruzta Menta Y Jengibre (mint and ginger Txakoli sorbet) is a refreshing palate cleanser. If you’re looking for something more unique, the Rilletes de Pato Y Foie Garat Zudaire Manzana Al Txakoli Y Pan de Pasas (duck rillette and foie gras with Txakoli wine apples and raisin bread) presents a sophisticated and flavorful twist on classic French charcuterie.

Whether you’re indulging in a rich meat dish or savoring the lighter seafood and vegetable options, Asador Sutan’s menu provides a diverse and high-quality dining experience that highlights the best of Basque cuisine.